Where can I buy authentic matcha in Bangladesh?

Matcha BD is Bangladesh's authorised Japanese matcha store, available online at www.matcha.bd with nationwide delivery. You can also visit us at #418, Level 3, Concord Shopping Complex, Khilkhet, Dhaka 1229.

What is the price of matcha in Bangladesh?

Matcha powder at Matcha BD starts from Tk 399 for 30g of 3A Organic Grade. Complete 4-in-1 Starter Combos start at Tk 1,590. Ceremonial Grade Uji Matcha Combos are priced at Tk 2,490.

Is matcha available for delivery outside Dhaka?

Yes. Matcha BD delivers to all districts across Bangladesh. Standard delivery takes 2 to 4 business days. Cash on Delivery is available nationwide.

What is the difference between ceremonial and culinary matcha?

Ceremonial grade matcha (5A, 6A, Uji) is made from the youngest first-harvest tea leaves, producing a naturally sweet and smooth flavour ideal for drinking. Culinary grade (3A) uses slightly older leaves with a stronger, earthier flavour, perfect for lattes, baking, and cooking.

What comes in a Matcha Starter Kit?

Our 4-in-1 Starter Combos include: matcha powder of your chosen grade, a 120-prong Bamboo Whisk (Chasen), a Bamboo Chashaku Spoon, and an Airtight Ceramic Storage Caddy.

Is Japanese matcha available in Bangladesh?

Yes. Matcha BD is an authorised importer of Japanese matcha in Bangladesh. Our Uji Ceremonial Grade matcha is sourced from the Uji tea-growing region in Kyoto, Japan.

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Matcha.BD

Uji 1 Matcha - Top Ceremonial Grade (30g Tin Can Bottle)

Tk 1,750.00 BDT

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Ceremonial Grade Matcha in Bangladesh

Uji 1 Top Ceremonial Matcha | 30g

Uji 1 is our top ceremonial grade and the only product in our range. The leaves are harvested in Uji and then processed and packed at Milli Ens's Hangzhou facility in China.

Uji is one of the most historically established matcha-producing regions in the world, with a cultivation tradition extending back several centuries. The terroir, shade-growing conditions, and harvest timing in Uji produce leaves with a distinctive depth of flavour that experienced matcha drinkers recognise clearly.

What to expect

This is the smoothest, most complex matcha in our range. The natural sweetness from the high L-theanine content is immediately apparent when drunk plain. The bitterness is minimal. The colour is a vivid, deep jade green. The umami depth is more pronounced than in our 6A Hangzhou ceremonial grade, with a longer, cleaner finish.

This grade is specifically for drinking plain, whisked with water only. Using it in a latte works but wastes what makes it distinctive. If you want to experience what high quality matcha actually tastes like at its best, this is the right choice.

Key details

Grade: Top Ceremonial (Uji 1)
Leaf origin: Uji, Japan
Processing and packing: Hangzhou, China (Milli Ens facility)
Net weight: 30g
Best for: Traditional plain preparation, experienced matcha drinkers

Ingredients

100% matcha (Camellia sinensis leaf powder). No additives, no sugar, no flavourings.

How to prepare

Sift one teaspoon into a wide ceramic bowl. Add 60 ml of warm water at exactly 70 to 75 degrees Celsius. Whisk in a W motion for 20 to 30 seconds until a fine, persistent foam forms on the surface. Drink immediately from the bowl.

Temperature is critical with this grade. Water above 80 degrees destroys the natural sweetness and produces bitterness. Use a thermometer or let boiled water rest for at least three minutes before using.

Storage

Keep sealed in an airtight container away from light and heat. Refrigerate after opening. Let the sealed tin reach room temperature before opening to prevent condensation forming on the powder. Best within 4 to 6 weeks of opening.

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