10 Easy Matcha Recipes You Can Make at Home in Bangladesh

Matcha is one of the most versatile ingredients you can keep in your kitchen. From five-minute lattes to impressive weekend desserts, the range of things you can make with matcha powder is surprisingly broad. This guide brings together 10 of the best matcha recipes for the Bangladeshi home kitchen, with clear step-by-step instructions and practical tips for each one.

INFO:  Drink recipes: use 5A Premium Matcha. Baking and dessert recipes: use 3A Organic Culinary Grade. See the grade guide at the end of this post.

 

Drinks

 

1. Classic Hot Matcha Latte

Ingredient	Amount
Matcha powder	1 teaspoon (2g)
Hot water (80 degrees)	3 tablespoons
Milk	200ml
Sweetener	To taste

 

1.    Sift matcha into a cup. Add hot water and whisk until smooth.

2.    Heat milk and pour over matcha paste. Sweeten to taste.

This is the most popular matcha recipe in Bangladesh and the best starting point for new matcha drinkers.

 

2. Iced Matcha Latte

Ingredient	Amount
Matcha powder	1 teaspoon
Hot water	3 tablespoons
Cold milk	200ml
Ice cubes	Generous handful

 

3.    Whisk matcha with hot water until smooth. Sweeten if desired while warm.

4.    Fill glass with ice, pour cold milk, pour matcha paste on top. Stir and serve.

For a detailed guide with five flavour variations, see our dedicated Iced Matcha Latte recipe post.

 

3. Matcha Frappe

Ingredient	Amount
Matcha powder	1.5 teaspoons
Milk	200ml
Vanilla ice cream	1 scoop
Ice	Large handful
Honey	1 tablespoon

 

5.    Add all ingredients to a blender.

6.    Blend on high for 30 to 45 seconds until smooth and frothy.

7.    Pour into a tall glass and serve immediately.

 

TIP: For a thicker frappe, use frozen milk cubes instead of regular ice. Freeze milk in an ice cube tray the night before.

 

4. Matcha Lemonade

One of the most refreshing summer drinks you can make in Bangladesh. The acidity of the lemon balances the earthy depth of the matcha beautifully.

Ingredient	Amount
Matcha powder	1 teaspoon
Hot water	3 tablespoons
Cold water	200ml
Fresh lemon juice	From half a lemon
Honey or sugar	2 teaspoons
Ice cubes	As needed

 

8.    Whisk matcha with hot water until smooth.

9.    Add cold water, lemon juice, and sweetener. Stir well.

10.  Pour over ice and serve cold. Add lemon slices for presentation.

 

5. Matcha Milkshake

Ingredient	Amount
Matcha powder	1.5 teaspoons
Vanilla ice cream	2 large scoops
Milk	150ml
Honey	1 tablespoon

 

11.  Blend all ingredients until completely smooth.

12.  Taste and adjust sweetness. Serve in a chilled glass immediately.

This is a crowd favourite for family gatherings and Iftar. The ice cream adds richness and natural sweetness that pairs very well with matcha.

 

Desserts and Baking

 

For all baking recipes below, we recommend our 3A Organic Culinary Grade Matcha (Tk 399). Its robust flavour holds up well when baked and its lower price makes it more practical for regular baking use.

 

6. No-Bake Matcha Cheesecake

No oven required. This is one of the most impressive matcha desserts you can make at home with simple ingredients available across Bangladesh.

Ingredient	Amount
Digestive biscuits, crushed	200g
Butter, melted	80g
Cream cheese, room temp	250g
Whipping cream	100ml
Matcha powder (3A grade)	3 teaspoons
Icing sugar	80g

 

13.  Mix crushed biscuits with melted butter. Press firmly into the base of a 20cm tin. Refrigerate for 30 minutes to set.

14.  Beat cream cheese until smooth and lump-free.

15.  Sift in matcha powder and icing sugar. Mix until fully combined and evenly green.

16.  Whip the cream to soft peaks and fold gently into the cream cheese mixture.

17.  Pour over the biscuit base and refrigerate for at least 4 hours or overnight.

18.  Slice, dust with extra matcha powder, and serve.

TIP:  Make this the night before for the best set and the most striking green colour.

 

7. Matcha Cookies

Simple, elegant, and genuinely delicious. Matcha cookies are one of the easiest baked matcha goods to make at home and keep well for 3 to 4 days in an airtight container.

Ingredient	Amount
Plain flour	200g
Matcha powder (3A grade)	2 teaspoons
Unsalted butter	100g
Caster sugar	80g
Egg	1 large
Vanilla extract	Half teaspoon

 

19.  Preheat oven to 170 degrees Celsius. Line a baking tray with parchment paper.

20.  Beat butter and sugar until light and fluffy, about 3 minutes.

21.  Add egg and vanilla extract. Beat until well combined.

22.  Sift in flour and matcha powder. Mix until a soft dough forms.

23.  Roll into small balls and flatten slightly onto the prepared tray.

24.  Bake for 12 to 15 minutes until just set at the edges. They will firm up as they cool.

25.  Cool on a wire rack for at least 10 minutes before eating.

 

8. Matcha Cake (Simple Sponge)

Ingredient	Amount
Plain flour	200g
Matcha powder (3A grade)	2 tablespoons
Sugar	180g
Butter, softened	150g
Eggs	3 large
Baking powder	1 teaspoon
Milk	4 tablespoons

 

26.  Preheat oven to 180 degrees Celsius. Grease and line a 20cm round cake tin.

27.  Beat butter and sugar until pale and fluffy.

28.  Add eggs one at a time, beating well after each addition.

29.  Sift flour, matcha, and baking powder together. Fold into the butter mixture alternating with the milk.

30.  Pour into the prepared tin and bake for 25 to 30 minutes until a skewer comes out clean.

31.  Cool completely before frosting. A simple cream cheese frosting or whipped cream pairs beautifully.

 

9. Matcha Overnight Oats

A quick, nutritious breakfast that you prepare the night before. Takes 5 minutes to assemble.

Ingredient	Amount
Rolled oats	80g
Milk or plant milk	200ml
Matcha powder	1 teaspoon
Honey	1 tablespoon
Toppings: banana, berries	As desired

 

32.  Combine oats, milk, matcha, and honey in a jar or container.

33.  Stir thoroughly until matcha is fully dissolved into the milk.

34.  Cover and refrigerate overnight.

35.  Add toppings in the morning and enjoy cold.

 

10. Matcha Chia Pudding

Ingredient	Amount
Chia seeds	3 tablespoons
Coconut milk or regular milk	250ml
Matcha powder	1 teaspoon
Honey	2 teaspoons

 

36.  Whisk matcha into a small amount of the milk until smooth.

37.  Add chia seeds, remaining milk, and honey. Stir well.

38.  Refrigerate for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumping.

39.  Serve topped with fresh mango, coconut flakes, or banana.

 

Which Matcha Grade to Use for Each Recipe

Recipe Type	Recommended Grade	Link to Buy
Hot and iced lattes	5A Premium — Tk 699	Buy now at Matcha.bd
Frappe, milkshake	5A Premium or 3A — Tk 399	Buy now at Matcha.bd
Lemonade, drinks	3A Organic — Tk 399	Buy now at Matcha.bd
Cakes, cookies, baking	3A Organic — Tk 399	Buy now at Matcha.bd
Overnight oats, chia	3A Organic — Tk 399	Buy now at Matcha.bd
Traditional sipped matcha	6A Ceremonial — Tk 999	Buy now at Matcha.bd

 

Get Your Matcha Delivered Across Bangladesh

All matcha grades used in these recipes are available from Matcha.bd with Cash on Delivery nationwide. New to matcha? Start with the 4 in 1 Starter Combo with 3A Organic Matcha (Tk 1,590) which includes the powder, whisk, spoon, and storage jar in one box, or the 5A version (Tk 1,750) for a smoother latte experience.

 

Learn more about the health benefits behind every recipe on our Matcha Health Benefits page.