Matcha Lemonade Recipe: The Most Refreshing Summer Drink in Bangladesh

Matcha lemonade is one of the most popular drinks at specialty cafes in Dhaka, and it is incredibly easy to make at home. The bright acidity of fresh lemon juice cuts through the earthy depth of matcha to create a drink that is simultaneously refreshing, energising, and packed with antioxidants. Perfect for Bangladesh's long, hot summers. This recipe uses 5A Premium Grade Matcha from Matcha.bd.

INFO:  Prep time: 5 minutes. Serves: 1. No cooking required. Keyword: matcha lemonade (40/mo).

Classic Matcha Lemonade Recipe

Ingredients

Ingredient	Amount
Matcha powder	1 teaspoon (2g)
Hot water (80 degrees)	3 tablespoons
Cold water	200ml
Fresh lemon juice	From 1 medium lemon (approx. 30ml)
Honey or sugar	2 teaspoons
Ice cubes	Generous handful
Lemon slices	For garnish (optional)

 

Method

1.    Sift matcha powder into a small bowl or cup.

2.    Add hot water and whisk vigorously until completely smooth with no lumps. A small kitchen whisk or handheld frother works well.

3.    Add honey or sugar to the warm matcha paste and stir until dissolved.

4.    Add cold water and fresh lemon juice. Stir to combine.

5.    Fill a glass generously with ice.

6.    Pour the matcha lemonade over the ice.

7.    Garnish with a slice of lemon and serve immediately.

TIP:  Use freshly squeezed lemon juice, not bottled. Fresh lemon makes a significant difference in flavour. The bright, clean acidity of fresh lemon balances the earthy matcha perfectly.

 

Variation 1: Honey Ginger Matcha Lemonade

Add warmth and depth with fresh ginger. Particularly good for cooler evenings or as a wellness drink.

*      Grate half a teaspoon of fresh ginger into the matcha paste before adding water

*      Use honey as the sweetener for a more complex flavour profile

*      Add a thin slice of fresh ginger as a garnish

 

Variation 2: Sparkling Matcha Lemonade

Replace the cold water with chilled sparkling water or club soda for an effervescent, café-style version.

*      Prepare the matcha paste as normal with hot water

*      Add lemon juice and sweetener to the paste

*      Pour over ice and top with sparkling water

*      Stir gently to preserve the fizz

 

Variation 3: Blueberry Matcha Lemonade

Blueberry matcha is a popular combination seen frequently on social media in Bangladesh. According to keyword data, 'blueberry matcha tea' gets 30 searches per month in Bangladesh.

*      Muddle 8 to 10 fresh blueberries in the bottom of the glass

*      Add ice and pour the matcha lemonade on top

*      The blueberries add natural sweetness, a purple hue, and additional antioxidants

 

Health Benefits of Matcha Lemonade

This drink combines the antioxidant power of matcha with the vitamin C from fresh lemon. According to Healthline, matcha contains up to 137 times more EGCG antioxidants than regular green tea. Adding fresh lemon juice provides additional vitamin C and enhances the absorption of certain plant-based compounds.

 

Frequently Asked Questions:

 

Can I make matcha lemonade in advance?

Yes. Prepare the matcha paste and mix with lemon juice and sweetener. Store in the refrigerator for up to 24 hours without ice. Add cold water and ice when ready to serve.

Which matcha grade is best for lemonade?

Our 5A Premium Grade (Tk 699) gives the best flavour for lemonade. The smooth, rich taste holds up well against the acidity of the lemon. Our 3A Organic Grade (Tk 399) also works well and is more affordable for daily use.

 

Order Matcha with Cash on Delivery

All ingredients are available from Matcha.bd with Cash on Delivery across Bangladesh. For baking recipes, order our 3A Organic Grade Matcha (Tk 399). For drinking recipes, our 5A Premium Grade (Tk 699) gives the smoothest result.

 

New to matcha? The 4 in 1 Starter Combo with 5A (Tk 1,750) includes the powder, whisk, spoon, and storage jar in one box.

 

See more recipes on our Matcha Recipes page. For the health benefits behind every recipe, visit our Matcha Health Benefits page.